Cook with me!

Trials and errors

Recipes

Make use of leftovers!

Trials and errors • Recipes • Make use of leftovers! •

I like to do things a little differently…

In my view, there’s no such thing as wasting food. With a little creativity, you can make the perfect dish for whatever you have around.

  • Some of my recipes

    A few of my favorite things to make

  • Trials and errors

    My experiments with new tecniques and first-time ingredients

    Homemade pork sausage made with jalapenos and cheddar
  • Making the most of what you have

    New ideas with what’s in the cupboard

    Close Up / Preparing red meat on the barbecue grill.

About
Pinky

Pinky has been experimenting in the kitchen for most of her life . Born in Calcutta, she brings international influences to most of her dishes — but she never lets stuffy “rules” get in the way of culinary innovation. Pinky believes that even the limitations of what you have in the cupboard can spark new ideas.